Method
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Prepare the Beans
Heat the fava beans in their own liquid until piping hot.
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Soak the Bread
Tear the Iraqi bread into bite-sized pieces and soak them in the hot broth.
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Layer the Beans
Spread the hot beans evenly over the soaked bread.
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The Signature Sizzle
Heat the ghee until smoking and pour it over for the signature sizzle.
Chef's Secret
Top with a fried egg and serve with fresh mint and onions.