Iraqi Scrambled Eggs

Makhlama Iraqi

A Baghdadi morning staple — rich, savory, and full of heritage.

Time 20 Min
Difficulty Medium
Serves 2

Method

  1. Sauté the Aromatics

    Sauté the onions and meat until browned.

  2. Add the Tomatoes

    Cook the tomatoes until soft and juicy.

  3. The Eggs

    Pour whisked eggs over the mixture and cook gently.

  4. Finish & Garnish

    Let the eggs set, garnish, and serve hot.

Chef's Secret

Finish with a splash of pomegranate molasses for a tangy twist.

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