Method
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Fry the Vegetables
Fry the eggplant, potatoes, and onions until golden.
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The Layering
Layer the vegetables and meat in a deep oven tray.
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The Sauce
Mix tomato puree, molasses, and spices; pour over the tray.
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Baking
Bake for 30-40 minutes until the sauce thickens.
Chef's Secret
Broil the eggplant instead of frying for a lighter version.