Tabsi Iraqi

A masterpiece of layered flavors — slow-cooked to perfection.

Time 50 Min
Difficulty Medium
Serves 4-6

Method

  1. Fry the Vegetables

    Fry the eggplant, potatoes, and onions until golden.

  2. The Layering

    Layer the vegetables and meat in a deep oven tray.

  3. The Sauce

    Mix tomato puree, molasses, and spices; pour over the tray.

  4. Baking

    Bake for 30-40 minutes until the sauce thickens.

Chef's Secret

Broil the eggplant instead of frying for a lighter version.

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